Construction of water reservoir begins early 2025

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Lo (2nd left) speaks to the leader during the dialogue sessions.

KUCHING: The construction of the much-anticipated water reservoir in Kampung Bunga Rampai is projected to commence in early 2025.

Batu Kitang assemblyman Datuk Ir Lo Khere Chiang stated that this project will provide vital support to the residents of Kampung Bunga Rampai in tackling the persistent water supply issues that have affected the community for two consecutive years.

The project, said Lo, costing over RM53 million and scheduled to take two years to complete (early 2027) will provide water supply to not only 600 residents in the said area, but also residents in Bau and Sematan.

“Kampung Bunga Rampai is one of the strongest areas under my constituency and for the past two years, residents in the area are not very happy because of this water shortage problem.

“The reservoir project is for the long term, and for the short term, Kuching Water Board (KWB) will increase the water pressure of the pipelines for the area, so that the residents will be provided with water supply,” he said.

He said this at a press conference after attending the dialogue session with the leaders under the Batu Kitang constituency at Batu Kitang Service Centre here on Friday.

Moreover, Lo said that KWB will continue to improve its service, especially when it comes to addressing the complaints by members of the public.

“KWB also assured us that they will make sure contractors would do a great job when it comes to handling the project.

“My suggestion towards KWB is that if the contractors do not do their job very well, terminate their contract and give them to the next one,” he added.

In the meantime, KWB deputy general manager Ismail Ali said the project will be constructed at an elevation of 68 metres above sea level, utilising gravity for water distribution.

He stated that for water booster station in Mile 10 Kota Padawan, an upgrading project is currently in the works with 40 per cent completed and expected to be fully completed by December 19 next year.

“”The upgrade project, with a budget of RM10 million, will increase the water capacity from three million litres to eight million litres for Landeh, with an additional eight million litres allocated for the Puncak Borneo area,” he stated.

Also present during the dialogue session were KWB board member Amy Tnay Li Ping and other distinguished guests.

Batu Kitang mission schools receive RM248,000 in Unifor grants to enhance learning environments

Sep 12, 2024 @ 14:00

Composite photo shows Lo presenting Unifor grants to two mission schools located in the N13 Batu Kitang constituency.

By DayakDaily Team

KUCHING, Sept 12: Batu Kitang assemblyman Dato Lo Khere Chiang today presented Unit for Other Religions (Unifor) grants to two mission schools within the N13 Batu Kitang constituency in Kuching, reaffirming the government’s commitment to enhancing educational facilities in the area.

According to a press statement, the grants, amounting to RM110,000 for SK St David in Kampung Bumbok and RM138,000 for SK Sacred Heart in Kampung Semeba, are set to play a pivotal role in the development of these schools, ultimately providing better learning environments for students.

“This contribution is a testament to the government’s dedication to uplifting educational standards and supporting mission schools in the region,” read the press statement. 

The grants are part of a broader initiative under Unifor to support mission schools across the State, reflecting a continued effort to promote inclusivity and growth in the education sector. — DayakDaily

https://dayakdaily.com/batu-kitang-mission-schools-receive-rm248000-in-unifor-grants-to-enhance-learning-environments/

晉漢斯省大埔同鄉會 10月辦五聯慶聯歡宴

 by Koh Jia Lim

 

 September 10, 2024

 

in 新闻, 砂州新闻

分享分享

（古晋10日讯）晋汉斯省大埔同乡会将于10月13日（星期日）假海天楼酒家举办2024年五联庆联欢晚宴，该会呼吁还未购票的同乡踊跃购票，同时，也吁请70岁以上还未报名的乐龄同乡尽快与秘书处报名，以方便安排桌位。

与往年一样，五联庆乃是该会年度盛事，以杨岩彬为首的筹委工作目前已如火如荼进行中。今年是该会创会104周年，青年团44周年，妇女组30周年，第45届敬老会暨保生大帝圣诞千秋之五联庆晚宴。

欢迎有兴趣参与的大埔同乡们可以在办公时间，星期一至六早上8时至中午12时拨电联系该公会的秘书处082-240561或016-8780813购票以询问详情。

另一方面，为了方便会员同乡及大家前来3楼及4楼参与活动，该会正筹建电梯，希望同乡及各界好友能够鼎力相助，赞助与支持。

https://weareunited.com.my/12214217/

Celebrating culinary heritage together

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Lo (centre) together with participants of the traditional food workshop and competition

KOTA PADAWAN: Recently, 50 enthusiastic participants joined the Traditional Food Workshop and Competition hosted by Kelab Belia Proaktif, an event that highlighted the cultural richness and culinary traditions of Sarawak.

The event was inaugurated by Batu Kitang assemblyman Datuk Lo Khere Chiang. The participants were divided into 11 teams, each striving to display their skills in preparing traditional Sarawak dishes such as ‘manuk pansuh’ and ‘lemang’.

Lo commended the event, emphasizing its significance in preserving cultural heritage and passing it down to younger generations.

“I am impressed by the dedication and skill exhibited by the participants, and I commend Kelab Belia Proaktif for their efforts in organizing such a meaningful celebration.

“Not only does this promote our traditional cuisine, but it also strengthens community bonds,” he remarked.

Shenton Tan, the President of Kelab Belia Proaktif, expressed his delight at the turnout and the enthusiasm shown by all participants.

“This event was a celebration of our heritage, as well as an opportunity to bring people together in a unique setting to learn, compete, and appreciate the beauty of our culture and natural surroundings,” he explained.

The event, held in conjunction with Merdeka Glamping by Borneo Glamping, aimed to inspire youth to engage in outdoor activities and forge a deeper connection with their cultural roots.

Participants, ranging from seasoned cooks to novices, had the chance to learn from one another and immerse themselves in Sarawak’s culinary traditions.

Kelab Belia Proaktif extends heartfelt gratitude to all participants, partners, and supporters whose contributions led to the success of the Traditional Food Workshop and Competition.

The event served as a memorable celebration of Sarawak’s rich heritage, and the organizers eagerly anticipate continuing such initiatives in the future.

https://www.newsarawaktribune.com.my/celebrating-culinary-heritage-together/

砂政府免费大学部分课程 罗克强：为优化资源谨慎开销

2024年9月1日

拿督罗克强

（古晋1日讯）巴都吉当区州议员拿督罗克强表示，砂拉越政府决定仅为大学部分课程提供免费教育，是为了优化资源，谨慎开销。

他今日发文告指出，这种方式使政府能够将其投资与地区需求和未来经济重点相结合。

他声称，那些要求所有大学课程都提供免费教育的批评者，可能忽视了战略资源分配的重要性。

“砂拉越政党联盟政府正在努力为砂拉越创造收入，明智地使用这些资源，特别是用于长期需求，至关重要。”

“通过优先考虑最迫切需要的领域，例如面临短缺的科学和技术领域，政府正在展示对有效和可持续投资的承诺，”

他同时表示，这种方法借鉴了其他国家的做法，例如英国通常为护理和教学等高需求行业提供免费教育或津贴教育，而澳大利亚则经常为幼儿教育等技能短缺的课程保留津贴名额，这反映了对关键领域的战略投资。

罗克强是回应行动党砂拉越主席张健仁最近呼吁砂拉越政党联盟政府信守承诺，在2026年为所有在砂拉越大学深造的砂拉越学生提供免费教育一事。

他进一步表示，在不考虑资源限制的情况下，为所有课程提供免费教育可能会导致资金短缺，从而危及这个计划的整体可持续性。

他指出，通过关注最迫切需要的领域，例如面临短缺的科学和技术领域，政府确保这个计划保持有效和可持续，反映了对负责任的财政管理和战略投资之承诺。

“认为政府违背承诺的想法忽视了政策实施的复杂性。随着情况的变化和详细规划揭示的执行实际情况，承诺必须进行调整。”

“政府决定专注于特定课程并不意味着否定其提供免费教育的承诺，而是一种审慎的调整，以确保这个计划的长期可行性。”

3

https://news.seehua.com/post/1209275

Embrace creativity, innovation for success, Batu Kitang rep tells SMEs

BY JUDE TOYAT ON SEPTEMBER 1, 2024, SUNDAY AT 8:01 AM

Lo (standing, centre) in a photo call with others at the launch of ‘Brand Spark Market’.

KUCHING (Sept 1): Small and medium enterprises (SMEs) must embrace creativity and innovation to drive success and stay resilient in today’s fast-paced world, said Batu Kitang assemblyman Dato Lo Khere Chiang.

He said creativity sparks new ideas and allows businesses to tackle challenges from fresh perspectives.

“Without creativity, we wouldn’t have the technology and services we use daily.

“Every business starts with an idea, pushing limits, solving problems, and connecting with customers in unique ways. Creating an environment that values creativity helps businesses adapt and succeed,” he said.

Lo was Lo speaking when officiating at the launch of the Brand Spark Market at tHe Spring Shopping Mall here last Friday.

He highlighted the traditional Sarawak Kek Lapis as an example of incredible creativity, and commended local artisans for promoting traditional crafts and turning them into popular souvenirs.

He said their efforts not only preserve local heritage but also create economic opportunities for the community, adding that innovation is essential for turning ideas into reality.

“Together with creativity, it can transform small concepts into significant achievements,” he said.

He cited Toms Shoes’ ‘One for One’ model, which donates a pair of shoes for every pair sold, as an example.

This innovative approach, according to Lo, sets the company apart by embedding social impact into its business, appealing to consumers who value corporate responsibility.

Lo also mentioned the sago worms as a notable local success story, saying that it turned into a unique sought-after Sarawakian product, showcasing creativity and innovation in both production and marketing.

“By focusing on distinctive local ingredients or cuisine, small businesses can carve out niches in the market and highlight the rich culinary heritage of Sarawak,” he said.

On the Brand Spark Market, organised by the SME Association of Sarawak, it provides a platform for local entrepreneurs to showcase their brands and products to a wider audience at tHe Spring Shopping Mall until Sept 1.

Lo noted that SMEs add diversity and a personal touch to the market.

“By embracing creativity and new approaches, these businesses can stand out, create value, and make a meaningful impact.

“Encouraging creativity and innovation will help our businesses not just survive, but thrive. This means providing them with the tools and resources to experiment, take risks, and explore new ideas,” he said.

He also stressed the importance of community support, regardless of background.

“With our rich culture and the harmony among Sarawak’s diverse groups, we can share knowledge, collaborate, and celebrate both our achievements and challenges. Together, we can build a culture of innovation that benefits everyone.

“I encourage you to continue nurturing this spirit by supporting local entrepreneurs, buying local products, investing in new ideas, and staying open to unconventional approaches.

“Every great innovation starts with a simple idea and the courage to pursue it,” he said.

https://www.theborneopost.com/2024/09/01/embrace-creativity-innovation-for-success-batu-kitang-rep-tells-smes/